Appetizers / Soups / Salads

Picillo Italian Pasta Salad is for Lunch.

Picillo Italian Pasta Salad takes 20 minutes to prepare.

Picillo Italian Pasta Salad takes 20 minutes to cook.

Picillo Italian Pasta Salad makes 10 servings.

The ingredients for Picillo Italian Pasta Salad are:

12 ozs of Bow Tie pasta
1 Tbsp of EVOO
1/2 Red Onion, thin sliced
1 Red Bell Pepper diced
1, 4 oz can of Shittake, portabello mushrooms
15, Manzanella Green Olives
Season(salt & Pepper) to taste

Dressing:
12 Tbsp of Kraft Light Balsamic Vinaigrette
4 Tbsp of Hellmann's mayo with Olive Oil
1 tsp of Surgar

Here is how you make Picillo Italian Pasta Salad:

Boil a pot of water and put in the Evoo and pasta. let the pasta cook till ready, drain set aside and let it cool. In your large salad bowl, mix in the onions, olives, mushrooms, peppers and seasoning. Once the pasta has cooled dump the pasta in the bowl as well. Mix the dressing and wisk until it's consistanly smooth and deliscious. pour dressing into the salad mixture and stir carefully. This will make 10 servings. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user ANGE1010.

The nutritional information for Picillo Italian Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.5

• Total Fat: 5.4 g
• Cholesterol: 13.3 mg
• Sodium: 400.4 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g

Picillo Italian Pasta Salad is Italian cuisine.