Appetizers / Soups / Salads

Pineapple Pasta Salad is for Salad.

Pineapple Pasta Salad takes 20 minutes to prepare.

Pineapple Pasta Salad takes 10 minutes to cook.

Pineapple Pasta Salad makes 6 servings.

The ingredients for Pineapple Pasta Salad are:

1 Lb Whole wheat Rotini Pasta
1/2 Lb Pineapple chunks
1 Cucumber, very finely grated
1/2 Green bell paper, very finely grated
1 tea spoon Olive oil cooking spray
Salt to your taste (approx 1 tea spoon)
1/4 bunch Cilantro, finely chopped

Here is how you make Pineapple Pasta Salad:

In a deep pan heat approx 3 Lb water.Add salt, Olive oil cooking spray, and pasta.Boil for 8-12 min on low, or until pasta becomes tender.Remove hot water and gently rinse pasta with luke-warm water. Let it cool for 5 min.In a large salad bowl add pasta, Pineapple chunks, grated Cucumber and Grated green bell papers.Gently mix and spread Cilantro over it. Keep in refrigerator for 15 min and its ready to serve...(Hint: If you want less of sweet taste you may reduce the quantity of Pineapple and increase cucumber and vise-versa).PS: The actual calories, fat, cholesterol etc. values listed here are higher, as I could not find Whole wheat pasta in the list. These are values for regular pasta. I haven't included olive oil cooking spray as the cooking spray has zero calories and zero fat.Number of Servings: 6Recipe submitted by SparkPeople user RKA_ME.

The nutritional information for Pineapple Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.8

• Total Fat: 0.9 g
• Cholesterol: 25.1 mg
• Sodium: 393.5 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g

Pineapple Pasta Salad is Italian cuisine.

The dietary needs meet for Pineapple Pasta Salad is Vegetarian