The recipe Recipe Rehab: Eskimo Joe's Chef Pasta Salad

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Recipe Rehab: Eskimo Joe's Chef Pasta Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Recipe Rehab: Eskimo Joe's Chef Pasta Salad!

Recipe Rehab: Eskimo Joe's Chef Pasta Salad

Recipe Rehab: Eskimo Joe's Chef Pasta Salad Recipe
Recipe Rehab: Eskimo Joe's Chef Pasta Salad

An attempt to make Eskimo Joe's Chef Pasta Salad a little healthier, but still delicious!!

What Course Is Recipe Rehab: Eskimo Joe's Chef Pasta Salad?

Recipe Rehab: Eskimo Joe's Chef Pasta Salad is for Lunch.


How Long Does Recipe Rehab: Eskimo Joe's Chef Pasta Salad Recipe Take To Prepare?

Recipe Rehab: Eskimo Joe's Chef Pasta Salad takes several minutes to prepare.


How Long Does Recipe Rehab: Eskimo Joe's Chef Pasta Salad Recipe Take To Cook?

Recipe Rehab: Eskimo Joe's Chef Pasta Salad takes several minutes to cook.


How Many Servings Does Recipe Rehab: Eskimo Joe's Chef Pasta Salad Recipe Make?

Recipe Rehab: Eskimo Joe's Chef Pasta Salad makes 1 servings.


What Are The Ingredients For Recipe Rehab: Eskimo Joe's Chef Pasta Salad Recipe?

The ingredients for Recipe Rehab: Eskimo Joe's Chef Pasta Salad are:

Romaine Lettuce (salad), 1 cup, shredded
*100% Whole Wheat Rotini, 0.5 cup (cooked)
Peas, frozen, 0.5 cup
Hard Boiled Egg, 1 large
*Cheddar Cheese fat free Kraft Shredded, 0.25 cup
*Hidden Valley, Fat Free Ranch Dressing, 2 tbsp
Onions, raw, 0.5 cup, chopped
*Tyson Diced Chicken Breast, 3 oz


How Do I Make Recipe Rehab: Eskimo Joe's Chef Pasta Salad?

Here is how you make Recipe Rehab: Eskimo Joe's Chef Pasta Salad:

Number of Servings: 1Recipe submitted by SparkPeople user JUSTBREATHE84.


What's The Nutritional Info For Recipe Rehab: Eskimo Joe's Chef Pasta Salad?

The nutritional information for Recipe Rehab: Eskimo Joe's Chef Pasta Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 461.2
  • Total Fat: 9.1 g
  • Cholesterol: 272.0 mg
  • Sodium: 829.5 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 43.4 g

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