Appetizers / Soups / Salads

Riviera Pasta Salad is for Salad.

Riviera Pasta Salad takes several minutes to prepare.

Riviera Pasta Salad takes several minutes to cook.

Riviera Pasta Salad makes 10 servings.

The ingredients for Riviera Pasta Salad are:

• 500g small pasta shells or fusilli
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 3 garlic cloves, minced
• 1 teaspoon each salt, dried oregano and basil
• pint of cherry tomatoes, cut in half
• 6 sun-dried tomato, cut in strips
• 3 green onions
• 1/2 each green, yellow & red peppers
• 1/2 cup crumbled feta cheese

Here is how you make Riviera Pasta Salad:

1. Cook pasta according to package directions until al dente. 2. Meanwhile, in a large bowl, stir oil with vinegar, garlic, salt, oregano and basil. Half tomatoes and add. Add sun-dried tomatoes strips. Thinly slice green onions. Core and seed peppers, then chop into 1-inch (2.5-cm) pieces. Add all to dressing. 3. Once pasta is cooked, drain well. Do not rinse. Immediately place in bowl with dressing and vegetables. Stir to evenly mix. Stir in cheese. 4. Salad will keep well, covered and refrigerated, up to 3 days. Bring to room temperature before serving. Number of Servings: 10Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Riviera Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.6

• Total Fat: 13.1 g
• Cholesterol: 23.2 mg
• Sodium: 114.1 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.3 g