Appetizers / Soups / Salads

Roasted Red Pepper Pasta Salad is for Salad.

Roasted Red Pepper Pasta Salad takes 30 minutes to prepare.

Roasted Red Pepper Pasta Salad takes 15 minutes to cook.

Roasted Red Pepper Pasta Salad makes 12 servings.

The ingredients for Roasted Red Pepper Pasta Salad are:

8 oz Dry Rotini Pasta
2 oz or 1/4 cup sliced black olives
2 oz or 1/4 cup diced tomatoes
2 oz or 1/4 cup diced red onion
2 oz or 1/4 cup sliced almonds
2 oz or 1/4 cup dices cucumbers or celery
3 oz or 1/3 cup sliced roasted red peppers
4 oz Red Wine Basil Vinagrette(recipe below)

Red Wine Basil Vinagrette:
1 oz or 2 TBS Red Wine Venegar
.5 oz ot 1 TBS Lemon Juice
1 tsp Honey
2 oz or 1/4 cup Olive Oil
.5 oz Fresh Basil Leaves (about 4 or 5)

Here is how you make Roasted Red Pepper Pasta Salad:

Cook pasta then rinse with cold water and put in a bowl.Chop olives, tomatoes, onion, almonds, cucumber, and peppers and add to pasta in bowl.In a blender add the vinegar, lemon juice, honey, and basil and start to blend on high. Keep lid on blender and open the center of the top, then very slowly add the olive oil. When you have added about have the oil you can start to add it faster. Blend well until you have a vinagrette.Pour vinagrette over the pasta in the bowl and toss the ingredients well. Chill and serve.Serving Size: makes 12 - 4 to 5 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user MMIGNAULT.

The nutritional information for Roasted Red Pepper Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.9

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 70.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g

Roasted Red Pepper Pasta Salad is Italian cuisine.