The recipe Rotini Pasta Salad with Home Made Dressing

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Rotini Pasta Salad with Home Made Dressing recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Rotini Pasta Salad with Home Made Dressing!

Rotini Pasta Salad with Home Made Dressing

Rotini Pasta Salad with Home Made Dressing Recipe
Rotini Pasta Salad with Home Made Dressing

Quick pasta salad for family picnics, potlucks or salad suppers. I vary the fresh vegetables depending on what I have available or what I feel like.

What Course Is Rotini Pasta Salad with Home Made Dressing?

Rotini Pasta Salad with Home Made Dressing is for Salad.


How Long Does Rotini Pasta Salad with Home Made Dressing Recipe Take To Prepare?

Rotini Pasta Salad with Home Made Dressing takes 30 minutes to prepare.


How Long Does Rotini Pasta Salad with Home Made Dressing Recipe Take To Cook?

Rotini Pasta Salad with Home Made Dressing takes 15 minutes to cook.


How Many Servings Does Rotini Pasta Salad with Home Made Dressing Recipe Make?

Rotini Pasta Salad with Home Made Dressing makes 16 servings.


What Are The Ingredients For Rotini Pasta Salad with Home Made Dressing Recipe?

The ingredients for Rotini Pasta Salad with Home Made Dressing are:

1 lb. Rotini pasta, cooked
green onions, chopped (or whatever type of onion you like)
2 cucumbers, sliced (and peeled if you prefer)
Grape tomatoes
bell peppers, sliced/diced (red, orange, yellow or green - your choice)

Simple Oil & Vinegar Dressing (see separate recipe)


How Do I Make Rotini Pasta Salad with Home Made Dressing?

Here is how you make Rotini Pasta Salad with Home Made Dressing:

Cook pasta according to package instructions. Drain, rinse or let cool as directed. Prepare vegetables. Prepare salad dressing. Combine ingredients in large salad bowl and chill for 1-2 hours. Number of Servings: 16Recipe submitted by SparkPeople user JONMOSS.


What's The Nutritional Info For Rotini Pasta Salad with Home Made Dressing?

The nutritional information for Rotini Pasta Salad with Home Made Dressing is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

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