The recipe Salad topper pasta

Made From Scratch Recipes

Salad topper pasta recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Salad topper pasta!

Salad topper pasta

Salad topper pasta Recipe
Salad topper pasta

A great addition to your salad mix for a tasty salad, great for entertaining or potlucks. Pictured: 1 serving with 4 oz of salad mix.

Salad topper pasta
Salad topper pasta

What Course Is Salad topper pasta?

Salad topper pasta is for Salad.


How Long Does Salad topper pasta Recipe Take To Prepare?

Salad topper pasta takes 20 minutes to prepare.


How Long Does Salad topper pasta Recipe Take To Cook?

Salad topper pasta takes 15 minutes to cook.


How Many Servings Does Salad topper pasta Recipe Make?

Salad topper pasta makes 8 servings.


What Are The Ingredients For Salad topper pasta Recipe?

The ingredients for Salad topper pasta are:

1 box of betty crocker suddenly salads classic flavor

4Tbs kraft light vinaigrette (i used roasted garlic)

100g Bell pepper of your choice

100g Canned beets slices (cut into strips)

60 g Carrots julienne cut

1 can green beans

1 can corn

2 servings of lunch mean ham (70 cal a serving)

2/3 cup Shredded cheese



How Do I Make Salad topper pasta?

Here is how you make Salad topper pasta:

Bol the noodles for the pasta salad and make according to the directions on box but add your vinaigrette to the sauce. Mix in Large mixing bowl and set in the fridge.Cut and chop veggiescut up or shred the lunch meatOpen and drain the canns of green beansadd all the ingredients to the pasta saladServe by itself or on top of your favorite lettuce or salad mix. Add your favorite dressings or salad fixing if you like. This makes a great dish to serve at a picnic or potluck so your lettuce or salad mix doesnt go soggyServing Size:?makes approx 8 3/4 cup servings


What's The Nutritional Info For Salad topper pasta?

The nutritional information for Salad topper pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 7.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 965.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.8 g

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