Appetizers / Soups / Salads

Sarah's Tuna Pasta Salad is for Lunch.

Sarah's Tuna Pasta Salad takes several minutes to prepare.

Sarah's Tuna Pasta Salad takes several minutes to cook.

Sarah's Tuna Pasta Salad makes 2 servings.

The ingredients for Sarah's Tuna Pasta Salad are:

4 oz wheat penne pasta
1/4 cup fat free greek yogurt
1 can (6oz) tuna in water, drained
1 can (7 oz) whole button mushrooms, rinsed & drained
1 jar (6.5 oz) marinated artichoke hearts, rinsed & drained
1/2 Tbsp garlic powder
1 tsp onion powder
1/4 tsp salt
1/2 tsp black pepper

Here is how you make Sarah's Tuna Pasta Salad:

Cook pasta according to package directions, omitting salt. Drain and rinse in cold water. Set aside to cool.In the meantime, mix all remaining ingredients in a bowl. Cut mushrooms & artichoke hearts if desired. Add cooled pasta to mixture and stir to blend all flavors together. Cover and chill at least 2 hours before serving.Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Sarah's Tuna Pasta Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 379.4

• Total Fat: 7.2 g
• Cholesterol: 24.8 mg
• Sodium: 829.0 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 20.2 g
• Protein: 45.6 g