Appetizers / Soups / Salads

Snow Peas and Feta Pasta SaLAD is for Salad.

Snow Peas and Feta Pasta SaLAD takes several minutes to prepare.

Snow Peas and Feta Pasta SaLAD takes several minutes to cook.

Snow Peas and Feta Pasta SaLAD makes 8 servings.

The ingredients for Snow Peas and Feta Pasta SaLAD are:

• Coarse salt and ground pepper
• 1 pound fusilli pasta
• 4 ounces snow peas, strings removed, sliced diagonally into 1/2-inch-wide strips
• 2 yellow bell pepper, ribs and seeds removed, chopped into 1/2-inch pieces
• 3 scallions, thinly sliced or 3-4 green onions
• 1 cup (4 ounces) crumbled feta cheese
• 2 tablespoons olive oil
• 4 tablespoons white-wine vinegar
• 4 tablespoons balsamic vinegar

Here is how you make Snow Peas and Feta Pasta SaLAD:

1. Cook fusilli until al dente, according to package instructions; add snow peas during last minute of cooking. Drain pasta and peas in a colander; rinse under cold water. 2. In a large bowl, combine pasta and peas, bell pepper, scallions, feta, oil, vinegars, 1 teaspoon salt, and 1/4 teaspoon pepper; toss to combine. Serve chilled or at room temperature. Number of Servings: 8Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Snow Peas and Feta Pasta SaLAD is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.1

• Total Fat: 8.1 g
• Cholesterol: 35.3 mg
• Sodium: 216.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.9 g
• Protein: 6.5 g