The recipe Tangy Shrimp and Pasta Salad

Made From Scratch Recipes

Tangy Shrimp and Pasta Salad recipe is a Salad meal that takes 7 minutes to make. If you enjoy for Salad, you will like Tangy Shrimp and Pasta Salad!

Tangy Shrimp and Pasta Salad

Tangy Shrimp and Pasta Salad Recipe
Tangy Shrimp and Pasta Salad

no mayo!

What Course Is Tangy Shrimp and Pasta Salad?

Tangy Shrimp and Pasta Salad is for Salad.


How Long Does Tangy Shrimp and Pasta Salad Recipe Take To Prepare?

Tangy Shrimp and Pasta Salad takes 5 minutes to prepare.


How Long Does Tangy Shrimp and Pasta Salad Recipe Take To Cook?

Tangy Shrimp and Pasta Salad takes 7 minutes to cook.


How Many Servings Does Tangy Shrimp and Pasta Salad Recipe Make?

Tangy Shrimp and Pasta Salad makes 3 servings.


What Are The Ingredients For Tangy Shrimp and Pasta Salad Recipe?

The ingredients for Tangy Shrimp and Pasta Salad are:

5oz uncooked pasta (Rotini works best)
4oz cooked shrimp, quartered
1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
1/4 cup Parmesan cheese, grated
1/4 cup onion, chopped
1 tablespoon Dill Weed
salt & pepper to taste


How Do I Make Tangy Shrimp and Pasta Salad?

Here is how you make Tangy Shrimp and Pasta Salad:

Boil pasta, drain and refrigerate. In a large mixing bowl, combine Parmesan cheese, oil, vinegar, chopped onion, dill weed, cooked shrimp (chopped into bite-size pieces), and toss to coat. Add cooled pasta. Refrigerate and serve. Makes 3-4 servings.Number of Servings: 3Recipe submitted by SparkPeople user MDON01.


What's The Nutritional Info For Tangy Shrimp and Pasta Salad?

The nutritional information for Tangy Shrimp and Pasta Salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 410.3
  • Total Fat: 29.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 241.8 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.5 g

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