Appetizers / Soups / Salads

Three Pepper Pasta Salad is for Salad.

Three Pepper Pasta Salad takes several minutes to prepare.

Three Pepper Pasta Salad takes several minutes to cook.

Three Pepper Pasta Salad makes 18 servings.

The ingredients for Three Pepper Pasta Salad are:

16 ounce package of tri-color past
2/3 cup olive oil
3 tablespoons white wine vinegar
1/4 cup fresh basil leaves
2 TBSP grated Parmesan cheese
1 1/4 tsp salt
1/4 tsp ground black pepper
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 orange bell pepper, julienned
1 medium fresh tomato, chopped (or cherry tomates halved)
8 ounces mozzerella cheese, cubed

Here is how you make Three Pepper Pasta Salad:

Bring a large pot of lightly salted water to a boil. Place pasta in a pot, cook 8-10 minutes, until al dente and drainIn a blender or food processor, blend olive oil, white wine vinegar, basil, parmesan cheese, salt, and pepper until smooth. In a large bowl, toss together the cooked pasta, dressing mixture, red, yellow and orange peppers, and tomotoes. Mix in Mozzeralla cheese. Number of Servings: 18Recipe submitted by SparkPeople user LEWASKO.

The nutritional information for Three Pepper Pasta Salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 202.5

• Total Fat: 10.6 g
• Cholesterol: 7.7 mg
• Sodium: 70.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.5 g
• Protein: 6.7 g