The recipe Tom's Faux Greek Pasta Salad

Made From Scratch Recipes

Tom's Faux Greek Pasta Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Tom's Faux Greek Pasta Salad!

Tom's Faux Greek Pasta Salad

Tom's Faux Greek Pasta Salad Recipe
Tom's Faux Greek Pasta Salad

This is real easy. I just used a whole tomato, onion, cucumber and bell pepper, on container of feta, olives and pasta, and 1 cup of the dressing. This isn't really meant to be optimal nutrition, just a recipe that I like, and if you try it, I hope you like it too. The nutrition is accurate per once of the measurements I've listed, but of course the next time they'll be off a bit, as no 2 pieces of fruit or veggie are exactly the same size :-). Enjoy!

What Course Is Tom's Faux Greek Pasta Salad?

Tom's Faux Greek Pasta Salad is for Salad.


How Long Does Tom's Faux Greek Pasta Salad Recipe Take To Prepare?

Tom's Faux Greek Pasta Salad takes 20 minutes to prepare.


How Long Does Tom's Faux Greek Pasta Salad Recipe Take To Cook?

Tom's Faux Greek Pasta Salad takes several minutes to cook.


How Many Servings Does Tom's Faux Greek Pasta Salad Recipe Make?

Tom's Faux Greek Pasta Salad makes 87 servings.


What Are The Ingredients For Tom's Faux Greek Pasta Salad Recipe?

The ingredients for Tom's Faux Greek Pasta Salad are:

1 Chopped Red Onion
1 Chopped Beefsteak Tomato
1 Chopped Cucumber
1 Package (4 oz) Crumbled Feta Cheese
1 Jar Pitted Kalamata Olives, chopped
1 Chopped Red Bell Pepper
1 Box (16 oz) Barilla Rotini Pasta
1 Cup Ken's Steak House Greek Salad Dressing


How Do I Make Tom's Faux Greek Pasta Salad?

Here is how you make Tom's Faux Greek Pasta Salad:

Mix it all up in a bowl, let sit in the Fridge overnight, and enjoyServing Size: One serving is one ounce, so it's easy to calculate nutritionals!Number of Servings: 87.2Recipe submitted by SparkPeople user TOMBOA.


What's The Nutritional Info For Tom's Faux Greek Pasta Salad?

The nutritional information for Tom's Faux Greek Pasta Salad is:

  • Servings Per Recipe: 87
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 2.1 g
  • Cholesterol: 1.8 mg
  • Sodium: 85.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

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