Appetizers / Soups / Salads

Trisha's Pasta Veggie Salad takes several minutes to prepare.

Trisha's Pasta Veggie Salad takes several minutes to cook.

Trisha's Pasta Veggie Salad makes 5 servings.

The ingredients for Trisha's Pasta Veggie Salad are:

Fit & Active Whole Wheat Penne Rigate, 1.5 cup
Red Pepper (1 Large Pepper), 0.25 serving
Yellow Pepper strips (1 whole pepper), 0.25 serving
Vidalia Onion (1 Medium Onion = 5.3 oz), 2 oz
Broccoli, fresh, 1 cup, chopped
black olive- canned for 5 med olives, 1 serving
Red Ripe Tomatoes, 1 plum tomato
Bolthouse Farms Classic Balsamic, 4 tbsp
Trader Joe's Grated Parmesan & Romano Cheese, 1 tbsp

Here is how you make Trisha's Pasta Veggie Salad:

Boil pasta according to package directions.Rinse in cold water then add to remaining ingredients in large bowl. Stir gently. Chill to taste. Serve over butter lettuce if desired (lettuce not included in nutritional information). Makes 5 1 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user TINFANTE1.

The nutritional information for Trisha's Pasta Veggie Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 119.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 104.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.0 g
• Protein: 5.0 g