Appetizers / Soups / Salads

Tuna Pasta Salad w/ Dill and Peas is for Salad.

Tuna Pasta Salad w/ Dill and Peas takes several minutes to prepare.

Tuna Pasta Salad w/ Dill and Peas takes several minutes to cook.

Tuna Pasta Salad w/ Dill and Peas makes 6 servings.

The ingredients for Tuna Pasta Salad w/ Dill and Peas are:

1 cup Peas, frozen
.50 cup, chopped Onions, raw
.75 cup, chopped or diced Dill Pickles
4 serving Bumble Bee Chunk Light Tuna in Oil, 3 oz can drained
4 tsp Lemon Juice 'Real Lemon' 100% juice
16 serving Hellmann's , Light Mayonnaise, 1 Tbsp
1 tbsp Dill weed, dried
14 oz Barilla Protein Plus Penne (by SGRAFF13)

Here is how you make Tuna Pasta Salad w/ Dill and Peas:

Cook pasta according to box directions. Add frozen peas in for last 30 seconds. Drain well and rinse with cold water. Mix together with remaining ingredients and serve chilled.Serving Size: makes 6 two cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TNOF77.

The nutritional information for Tuna Pasta Salad w/ Dill and Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.4

• Total Fat: 17.2 g
• Cholesterol: 38.7 mg
• Sodium: 853.3 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 6.2 g
• Protein: 23.3 g