Appetizers / Soups / Salads

Tuna Veggie Pasta Salad takes 20 minutes to prepare.

Tuna Veggie Pasta Salad takes several minutes to cook.

Tuna Veggie Pasta Salad makes 8 servings.

The ingredients for Tuna Veggie Pasta Salad are:

Salad:
8oz Barilla Medium Shells - boiled, drained and chilled
12oz Bumble Bee Solid White Albacore (drained)
1/2 c chopped radish
1/2 c sliced baby carrots
1/4 c finely chopped sweet onion
1/4 c sliced olives
1 c chopped red bell pepper
1 c chopped broccoli tops

Dressing:
1/3 c vegetable oil
3 tbsp red wine vinegar
1 tbsp dijon mustard
1/2 c miracle whip (optional)

Here is how you make Tuna Veggie Pasta Salad:

Combine all salad ingredients in a large bowl. Breaking up tuna chunks to small pieces.Dressing:In a mixer with a whisk attachment - whisk the oil, vinegar and dijon mustard until smooth. For a more creamy option - add the miracle whip and whisk until smooth.Pour the dressing over the salad in the large bowl and mix until coated.Refrigerate at least 1 hour before serving. 4 hours is optimal for best taste.EnjoyServing Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GETHEALTH2012.

The nutritional information for Tuna Veggie Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.9

• Total Fat: 14.2 g
• Cholesterol: 16.9 mg
• Sodium: 292.4 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.2 g
• Protein: 11.4 g

The dietary needs meet for Tuna Veggie Pasta Salad is Low Carb