Appetizers / Soups / Salads

Vegetable Pasta and Tuna Salad is for Salad.

Vegetable Pasta and Tuna Salad takes 20 minutes to prepare.

Vegetable Pasta and Tuna Salad takes 20 minutes to cook.

Vegetable Pasta and Tuna Salad makes 15 servings.

The ingredients for Vegetable Pasta and Tuna Salad are:

1 bag ditilini pasta
1/2 cucumber, diced
1/2 green pepper, diced
1 stalk celery, diced
1/2 onion, chopped
1 cup steamed broccoli
1 large carrot, steamed
1 cup watercress, chopped
juice of 1 lemon
2 cans chunk light tuna in water
2 tbsp canola or olive oil
2 tbsp dijon mustard
1 tbsp tahina
1 tbsp rice wine vinegar
1 tbsp agave nectar

Here is how you make Vegetable Pasta and Tuna Salad:

Cook ditilini pasta in a large pot, drain and set aside. sautee onion and green pepper. In a large mixing bowl, combine pasta and sauteed onion and green pepper. Mix in cucumber, steamed broccoli and carrots, watercress, and tuna. In a seperate bowl or cup, mix together the oil, tahina, vinegar, dijon mustard, and agave until blended into a sauce. Mix the sauce into the pasta mixture and refrigerate. Enjoy.Serving Size: makes 15 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user CMAD13.

The nutritional information for Vegetable Pasta and Tuna Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 102.5

• Total Fat: 2.0 g
• Cholesterol: 5.3 mg
• Sodium: 75.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g