The recipe Vermicelli Pasta Salad

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Vermicelli Pasta Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vermicelli Pasta Salad!

Vermicelli Pasta Salad

Vermicelli Pasta Salad Recipe
Vermicelli Pasta Salad

How Long Does Vermicelli Pasta Salad Recipe Take To Prepare?

Vermicelli Pasta Salad takes several minutes to prepare.


How Long Does Vermicelli Pasta Salad Recipe Take To Cook?

Vermicelli Pasta Salad takes several minutes to cook.


How Many Servings Does Vermicelli Pasta Salad Recipe Make?

Vermicelli Pasta Salad makes 24 servings.


What Are The Ingredients For Vermicelli Pasta Salad Recipe?

The ingredients for Vermicelli Pasta Salad are:

1 lb cooked Vermicelli
2/3 cup Olive Oil
2/3 cup Lemon Juice
2 Tbsp Accent Seasoning Salt
2 Tbsp Lawry's Seasoning Salt
6 cups finely chopped Carrots, Broccoli, Green Onions
1 1/2 cup Mayo
Stir Oil, Lemon Juice and both Seasoning Salts together. Pour over cooked pasta and mix. Refrigerate 6-8 hours. Add Veggies and Mayo just before serving.


How Do I Make Vermicelli Pasta Salad?

Here is how you make Vermicelli Pasta Salad:

Cook pasta. stir oil, lemon juice and both seasoning together, pour over pasta and mix. Refrigerate 6-8 hours. Add veggies and mayo just before serving.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user CUTTINUP67.


What's The Nutritional Info For Vermicelli Pasta Salad?

The nutritional information for Vermicelli Pasta Salad is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 16.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 80.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

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