Appetizers / Soups / Salads

VT's Pasta salad, veggies with kickin' seasoning is for Dinner.

VT's Pasta salad, veggies with kickin' seasoning takes 30 minutes to prepare.

VT's Pasta salad, veggies with kickin' seasoning takes 120 minutes to cook.

VT's Pasta salad, veggies with kickin' seasoning makes 8 servings.

The ingredients for VT's Pasta salad, veggies with kickin' seasoning are:

2 c dry elbow pasta
1 head broccoli, cut into small florettes
1 medium carrot, finely diced
1/8 c onion, finely diced
1/3 of a green pepper, diced
1 cucumber, peeled,seeded and diced
2 tomatoes, peeled, seeded and diced
1 c. lite mayonnaise
1 T kickin' chicken seasoning

Here is how you make VT's Pasta salad, veggies with kickin' seasoning:

Cook pasta according to directions.Meanwhile, chop all vegetables and place them in a large bowl.Drain pasta and rinse with cold water. Drain well.Combine pasta and vegetables.In a small bowl combine mayonnaise and seasoning.Toss with mayo mixture with vegetables.Chill for 2 hours to allow flavors to blend.Serving Size:?1 cupNumber of Servings: 8Recipe submitted by SparkPeople user TYLFAMILY.

The nutritional information for VT's Pasta salad, veggies with kickin' seasoning is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 276.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 5.8 g
• Protein: 6.0 g