The recipe VT's Pasta Salad

Made From Scratch Recipes

VT's Pasta Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like VT's Pasta Salad!

VT's Pasta Salad

VT's Pasta Salad Recipe
VT's Pasta Salad

A cool dish for warm weather.

What Course Is VT's Pasta Salad?

VT's Pasta Salad is for Dinner.


How Long Does VT's Pasta Salad Recipe Take To Prepare?

VT's Pasta Salad takes 20 minutes to prepare.


How Long Does VT's Pasta Salad Recipe Take To Cook?

VT's Pasta Salad takes several minutes to cook.


How Many Servings Does VT's Pasta Salad Recipe Make?

VT's Pasta Salad makes 8 servings.


What Are The Ingredients For VT's Pasta Salad Recipe?

The ingredients for VT's Pasta Salad are:

3 c (8 oz) dry pasta
1/4 c green pepper, chopped
1/2 c onion, chopped
1 c (1/2 English) cucumber, peeled and cubed
2 c cauliflower, broken into small florets
2 c broccoli, broken into small florets
1/2 c zesty Italian dressing


How Do I Make VT's Pasta Salad?

Here is how you make VT's Pasta Salad:

Cook pasta according to package directions.In a large bowl, combine all ingredients. Chill for at least two hours so flavors can blend.Serving Size:?1 cup (approximately)Number of Servings: 8Recipe submitted by SparkPeople user TYLFAMILY.


What's The Nutritional Info For VT's Pasta Salad?

The nutritional information for VT's Pasta Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 7.6 g
  • Cholesterol: 9.4 mg
  • Sodium: 130.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.0 g

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