The recipe Whole Grain Pasta Salad with Feta

Made From Scratch Recipes

Whole Grain Pasta Salad with Feta recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Whole Grain Pasta Salad with Feta!

Whole Grain Pasta Salad with Feta

Whole Grain Pasta Salad with Feta Recipe
Whole Grain Pasta Salad with Feta

everyone loves pasta salad!

What Course Is Whole Grain Pasta Salad with Feta?

Whole Grain Pasta Salad with Feta is for Side Dish.


How Long Does Whole Grain Pasta Salad with Feta Recipe Take To Prepare?

Whole Grain Pasta Salad with Feta takes 15 minutes to prepare.


How Long Does Whole Grain Pasta Salad with Feta Recipe Take To Cook?

Whole Grain Pasta Salad with Feta takes 15 minutes to cook.


How Many Servings Does Whole Grain Pasta Salad with Feta Recipe Make?

Whole Grain Pasta Salad with Feta makes 8 servings.


What Are The Ingredients For Whole Grain Pasta Salad with Feta Recipe?

The ingredients for Whole Grain Pasta Salad with Feta are:

12oz Barilla Plus Enriched pasta, penne or rotini
1c chopped roasted red peppers
1/2c sundried tomatoes, chopped
1/4c chopped fresh cilantro
1tbsp olive oil
1tbsp balsamic vinegar
1/2c crumbled feta cheese
salt and pepper


How Do I Make Whole Grain Pasta Salad with Feta?

Here is how you make Whole Grain Pasta Salad with Feta:

Roast red peppers by placing in oven on broil. Rotate periodically until skin is black. Allow to cool, then peel, slice and seed.Cook pasta according to directions. Drain and transfer to large bow. Add peppers, tomato, cilantro, olive oil and vinegar. Allow to cool, then stir in feta. Add salt and pepper to taste.You may add more balsamic vinegar, or your favorite low fat salad dressing for more flavor.Number of Servings: 8Recipe submitted by SparkPeople user AOGOAE.


What's The Nutritional Info For Whole Grain Pasta Salad with Feta?

The nutritional information for Whole Grain Pasta Salad with Feta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 5.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 138.7 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 10.5 g

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