Appetizers / Soups / Salads

Whole Wheat Pasta Salad with Tuna and Olives takes 20 minutes to prepare.

Whole Wheat Pasta Salad with Tuna and Olives takes 10 minutes to cook.

Whole Wheat Pasta Salad with Tuna and Olives makes 24 servings.

The ingredients for Whole Wheat Pasta Salad with Tuna and Olives are:

1 lb whole wheat pasta - fusilli or elbows
1 7 oz jar green olives stuffed with pimentos
1 6 oz can light tuna packed in water
1 medium red onion, chopped
3 stalkes celery, diced
6 oz non fat plain yogurt
1/2 c. light mayonnaise
2 T. white balsamic vinegar, more to taste

Here is how you make Whole Wheat Pasta Salad with Tuna and Olives:

Boil whole wheat pasta until al dente. Drain and rinse with cold water and drain again. Mix the chopped onion. diced celery, tuna, and coarsely chopped olives with the pasta. In a separate bowl, mix the yogurt and light mnayonnaise. Add the white balsamic vinegar and blend. Mix yogurt mixture into the pasta. Chill for several hours or overnight.Makes 24 1/2 cup servings.Number of Servings: 24Recipe submitted by SparkPeople user DRESSRDR.

The nutritional information for Whole Wheat Pasta Salad with Tuna and Olives is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.5

• Total Fat: 4.7 g
• Cholesterol: 3.9 mg
• Sodium: 183.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.5 g