The recipe Jicama pea salad

Made From Scratch Recipes

Jicama pea salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Jicama pea salad!

Jicama pea salad

Jicama pea salad Recipe
Jicama pea salad

Delicous! Crispy, creamy, light.

How Long Does Jicama pea salad Recipe Take To Prepare?

Jicama pea salad takes several minutes to prepare.


How Long Does Jicama pea salad Recipe Take To Cook?

Jicama pea salad takes several minutes to cook.


How Many Servings Does Jicama pea salad Recipe Make?

Jicama pea salad makes 5 servings.


What Are The Ingredients For Jicama pea salad Recipe?

The ingredients for Jicama pea salad are:

Jicama, 1 medium, diced
Peas, frozen, 1 cup, thawed
Cheddar Cheese, .5 cup, diced
Mayonaise, 1.5 tbsp
Honey, .5 tbsp
Balsamic Vinegar, .5 tbsp


How Do I Make Jicama pea salad?

Here is how you make Jicama pea salad:

Thaw peas in refrigerator.Dice the jicama and cheese to small cubes, about the size of the peas. Combine jicama, cheese and peas.Mix the mayo, honey and vinegar in a small bowl and add to the vegetable and cheese mixture to coat.Serving Size: 5 1/2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user CSHELL29.


What's The Nutritional Info For Jicama pea salad?

The nutritional information for Jicama pea salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 7.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 142.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 5.7 g

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