Appetizers / Soups / Salads

Snap Pea Salad with Mozzarella is for Side Dish.

Snap Pea Salad with Mozzarella takes 5 minutes to prepare.

Snap Pea Salad with Mozzarella takes 2 minutes to cook.

Snap Pea Salad with Mozzarella makes 4 servings.

The ingredients for Snap Pea Salad with Mozzarella are:

2 cups sugar snap peas
1 tbsp olive oil
1 tbsp red wine vinegar
black pepper
2 tbsp capers drained
1/4 cup red onion, thinly sliced
2 oz kalamata olives, pitted and sliced in half
2 oz fresh whole milk mozzarella, diced into 1/2" chunks

Here is how you make Snap Pea Salad with Mozzarella:

Prepare an ice bath. In a medium sauce pan, bring some salted water to boil. Boil the snap peas for 2 minutes or until crisp-tender. Drain, rinse, and place in ice bath to stop cooking. Drain and set aside.In a medium bowl, whisk together olive oil, vinegar and pepper. Add in peas and remaining ingredients. Toss to combine.Serving Size: Makes 4 (1/2 cup servings)Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Snap Pea Salad with Mozzarella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.6

• Total Fat: 7.6 g
• Cholesterol: 7.5 mg
• Sodium: 197.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g