The recipe Three Pea salad w/ Tarragon dressing

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Three Pea salad w/ Tarragon dressing recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Three Pea salad w/ Tarragon dressing!

Three Pea salad w/ Tarragon dressing

Three Pea salad w/ Tarragon dressing Recipe
Three Pea salad w/ Tarragon dressing

What Course Is Three Pea salad w/ Tarragon dressing?

Three Pea salad w/ Tarragon dressing is for Salad.


How Long Does Three Pea salad w/ Tarragon dressing Recipe Take To Prepare?

Three Pea salad w/ Tarragon dressing takes 5 minutes to prepare.


How Long Does Three Pea salad w/ Tarragon dressing Recipe Take To Cook?

Three Pea salad w/ Tarragon dressing takes 5 minutes to cook.


How Many Servings Does Three Pea salad w/ Tarragon dressing Recipe Make?

Three Pea salad w/ Tarragon dressing makes 4 servings.


What Are The Ingredients For Three Pea salad w/ Tarragon dressing Recipe?

The ingredients for Three Pea salad w/ Tarragon dressing are:

1 cup edamame
1 cup baby peas
3 cups snap peas (sugar peas)
1 cup sliced radishes
8 cups lettuce

Dressing
4 tbs reduced fat sour cream or yogurt
1 tbs honey
1 tbs olive oil
2 tbs white vinegar
2 tbs fresh tarragon, minced

salt and pepper to taste


How Do I Make Three Pea salad w/ Tarragon dressing?

Here is how you make Three Pea salad w/ Tarragon dressing:

Bring pot of water to boiladd frozen peas and edamame to pot and allow to simmer 3 minutes til slightly tender. Add snap peas and simmer 1 minute. Drain and run under cold water to chill slightlyIn a large bowl, add sour cream, vinegar, olive oil, honey, and fresh tarragon... Whisk til blended. add lettuce and tossAdd assorted peas and toss, add radishes as a garnish and toss and serve..(add some grilled chicken breast or turkey and make it a meal)Number of Servings: 4Recipe submitted by SparkPeople user MALEFICENT1964.


What's The Nutritional Info For Three Pea salad w/ Tarragon dressing?

The nutritional information for Three Pea salad w/ Tarragon dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 8.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 84.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 10.3 g

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