Appetizers / Soups / Salads

Cucumber peanut salad is for Salad.

Cucumber peanut salad takes several minutes to prepare.

Cucumber peanut salad takes several minutes to cook.

Cucumber peanut salad makes 4 servings.

The ingredients for Cucumber peanut salad are:

4 cups seedless cucumber
1 serrano pepper, seeded
2 tbs lemon juice
1tsp salt
1/4 c. peanuts, unsalted (preferrably raw)
1/4 tsp cayenne pepper
1 tbsp olive oil
1 tsp mustard seed

Here is how you make Cucumber peanut salad:

Chop cucumbers into 1/2 inch cubes. Seed and mince serrano chile. Chop peanuts in a grinder or food processor until fine but not powdered. In a medium size bowl, toss cucumbers, chile and peanuts with lemon juice and salt. Place cayenne in a small pile on top of salad. Make tadka: heat oil in a small pan until it just begins to smoke; add mustard seed and cover with a splatter screen or lid until mustard seeds stop popping. Immediately pour oil and mustard seeds over cayenne pepper and toss the salad. Serve at room temperature or cold.Number of Servings: 4Recipe submitted by SparkPeople user DSENTER.

The nutritional information for Cucumber peanut salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.3

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 622.7 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.4 g
• Protein: 4.1 g

Cucumber peanut salad is Indian cuisine.