Appetizers / Soups / Salads

Soba Noodle Salad with Ginger Peanut Dressing takes 15 minutes to prepare.

Soba Noodle Salad with Ginger Peanut Dressing takes 4 minutes to cook.

Soba Noodle Salad with Ginger Peanut Dressing makes 4 servings.

The ingredients for Soba Noodle Salad with Ginger Peanut Dressing are:

6 oz. low-sodium soba noodles
1/2 cup Maranatha Organic No Stir Peanut Butter
1/4 cup brown rice vinegar
1 Tbs. agave nectar or maple syrup
1 Tbs. minced fresh ginger
2 tsp. low-sodium soy sauce
1 clove garlic, peeled
1 Tbs. lime juice
1 tsp. fresh lime zest
1/2 cup chopped cilantro, divided
1 cucumber, peeled, seeded, and sliced (11/2 cups)
1 small red bell pepper, sliced (1 cup)
1 large carrot, grated (1/2 cup

Here is how you make Soba Noodle Salad with Ginger Peanut Dressing:

1. Cook noodles in boiling salted water according to package directions. Drain, and rinse under cold running water.2. Pur?e peanut butter, vinegar, agave nectar, ginger, soy sauce, garlic, lime juice, lime zest, and ?/4 cup cilantro in blender or food processor until smooth and creamy, adding 2 to 3 Tbs. warm water to thin, if necessary. 3. Toss together noodles, cucumber, bell pepper, carrot, and peanut butter mixture. Garnish with remaining cilantro and chopped peanuts, if using.Number of Servings: 4Recipe submitted by SparkPeople user CHASINGPAVEMENT.

The nutritional information for Soba Noodle Salad with Ginger Peanut Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.4

• Total Fat: 17.3 g
• Cholesterol: 0.0 mg
• Sodium: 64.8 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 4.5 g
• Protein: 13.7 g

The dietary needs meet for Soba Noodle Salad with Ginger Peanut Dressing is Vegetarian