Appetizers / Soups / Salads

Thai Peanut Quinoa Salad takes several minutes to prepare.

Thai Peanut Quinoa Salad takes several minutes to cook.

Thai Peanut Quinoa Salad makes 4 servings.

The ingredients for Thai Peanut Quinoa Salad are:

Dressing ingredients
4 tbsp Nakano Seasoned Rice Vinegar
2 tsp Ginger, ground
2 1tsp Sesame Oil
4 tbsp PB2
6 tsp Lime Juice - ReaLime 100% Lime Juice
2 tbsp La Choy Lite Soy Sauce (Low sodium)
1 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave

Salad Ingredients
1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
2 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
3 serving Cabbage (1 cup, shredded)
2 cup, grated Carrots, raw
16 medium (4-1/8" long) Scallions, raw chopped
0.5 cup slices Waterchestnuts (water chestnuts) chopped
1 cup Cilantro, raw - chopped
Sriracha to taste optional

Here is how you make Thai Peanut Quinoa Salad:

Combine all dressing ingredients in a blender and blend until well combined and smooth. Bring broth to a boil. Add Quinoa, reduce heat, cover and simmer 15-20 min until liquid is absorbed. Allow to cool completely. Toss all ingredients with quinoa and dressing. Serving Size: 1/4 recipeNumber of Servings: 4Recipe submitted by SparkPeople user BIBICHAN1.

The nutritional information for Thai Peanut Quinoa Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.5

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 692.7 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 10.8 g
• Protein: 12.8 g