The recipe Cold Peas and Carrots Salad

Made From Scratch Recipes

Cold Peas and Carrots Salad recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Cold Peas and Carrots Salad!

Cold Peas and Carrots Salad

Cold Peas and Carrots Salad Recipe
Cold Peas and Carrots Salad

This is an offshoot of traditional pea salad, but it's a few days before payday and I want pea salad, so I made do with what's in the house.

What Course Is Cold Peas and Carrots Salad?

Cold Peas and Carrots Salad is for Lunch.


How Long Does Cold Peas and Carrots Salad Recipe Take To Prepare?

Cold Peas and Carrots Salad takes 10 minutes to prepare.


How Long Does Cold Peas and Carrots Salad Recipe Take To Cook?

Cold Peas and Carrots Salad takes 15 minutes to cook.


How Many Servings Does Cold Peas and Carrots Salad Recipe Make?

Cold Peas and Carrots Salad makes 6 servings.


What Are The Ingredients For Cold Peas and Carrots Salad Recipe?

The ingredients for Cold Peas and Carrots Salad are:

10 oz bag of peas and carrots
1/2 cup mayo
1/2 medium onion
2 eggs, hard boiled
1 tbsp vinegar and 1 tbsp sugar/splenda, optional
salt and pepper to taste


How Do I Make Cold Peas and Carrots Salad?

Here is how you make Cold Peas and Carrots Salad:

1. Defrost frozen bag of peas and carrots in cool water. While the veggies defrost, start boiling 2 eggs and chop up the onion.2. When eggs are done, drained them and cool them off so that you can peel their shells. Then dice them.3. Drain the peas/carrots.4. Mix peas, mayo, chopped onion and egg, and 1 tbsp vinegar and 1 tbsp sugar/splenda (if using). Add salt and pepper to taste (I love mine with a lot of pepper).Serving Size: Makes six 2/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CLASSICVIXEN.


What's The Nutritional Info For Cold Peas and Carrots Salad?

The nutritional information for Cold Peas and Carrots Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 15.3 g
  • Cholesterol: 66.8 mg
  • Sodium: 151.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.0 g

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