Appetizers / Soups / Salads

Rainbow Peppers and Cucumber Salad is for Salad.

Rainbow Peppers and Cucumber Salad takes 20 minutes to prepare.

Rainbow Peppers and Cucumber Salad takes several minutes to cook.

Rainbow Peppers and Cucumber Salad makes 10 servings.

The ingredients for Rainbow Peppers and Cucumber Salad are:

Peppers, sweet, red, fresh, 1 medium
Yellow Peppers (bell peppers), 1 pepper, large
Orange Peppers (bell peppers), 1 pepper, large
Cucumber (peeled), 2 large (8-1/4" long)
Onions, raw, .5 cup, chopped
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)

Dressing:

Granulated Sugar, .25 cup
White Vinegar, .25 cup
Salt, .25 tsp
Extra Light Olive Oil, 2 tbsp

Here is how you make Rainbow Peppers and Cucumber Salad:

Whisk dressing ingredients together except white sugar.This can be added a little at a time and taste. Let sit to blend while you chop vegetables.Chop all peppers to 1" sizePeel cucumbers and slice lengthwise into 4 sections and then chop.Slice whole tomatoes into 2 inch sections.Slice red onion into 1 inch or smaller slices.Mix all veggies together and drizzle dressing over the top.Much better after being chilled for an hour, but great right away too!serving size- 3/4 cupNumber of Servings: 10Recipe submitted by SparkPeople user MSWENDI42.

The nutritional information for Rainbow Peppers and Cucumber Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 72.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 62.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g