Appetizers / Soups / Salads

Jicama Salad. W/Carrots, Oranges and Pineapple is for Dinner.

Jicama Salad. W/Carrots, Oranges and Pineapple takes 20 minutes to prepare.

Jicama Salad. W/Carrots, Oranges and Pineapple takes several minutes to cook.

Jicama Salad. W/Carrots, Oranges and Pineapple makes 10 servings.

The ingredients for Jicama Salad. W/Carrots, Oranges and Pineapple are:

3 tbsp Extra Virgin Olive Oil.
2 tbsp Honey
Juice from Two Limes
1 medium large Jicama.
10 oz, Carrots or Baby Carrots
3 11oz cans Mandarin Oranges drained
1 20oz can Pineapple Chunks drained (or tidbits) (or you could substitute a couple cups of diced fresh pineapple)

Quantities are very flexible. Throw together how much ever you want. Nutritional values however, were based on above quantities. A single 8 oz serving still ought to be in the same ballpark even with a variation in ingredients.

Fresh mint or Dry Mint or even Parsley to Garnish

Here is how you make Jicama Salad. W/Carrots, Oranges and Pineapple:

Combine Olive oil, honey and Lime juice to create dressing.Shred (or juliene or finely dice) the Jicama and Carrots.Add the oranges, pineapple and dressing and toss.Refrigerate for a couple of hours to bring out the flavor.Garnish if desired.EnjoyNumber of Servings: 10Recipe submitted by SparkPeople user WEB1323.

The nutritional information for Jicama Salad. W/Carrots, Oranges and Pineapple is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 30.6 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g

Jicama Salad. W/Carrots, Oranges and Pineapple is Mexican cuisine.