Appetizers / Soups / Salads

Asian Salad with Vietnamese Pork takes 20 minutes to prepare.

Asian Salad with Vietnamese Pork takes 25 minutes to cook.

Asian Salad with Vietnamese Pork makes 4 servings.

The ingredients for Asian Salad with Vietnamese Pork are:

1 (12 oz) pork tenderloin
1/4 tsp salt
3 Tbsp lime juice
3 Tbsp sugar
1 clove garlic, minced
2 Tbsp soy sauce
6 c shredded coleslaw mix
1 1/4 c thinly sliced scallions
3/4 c chopped fresh cilantro
1/2 c lightly salted chopped peanuts

Here is how you make Asian Salad with Vietnamese Pork:

1. Preheat oven to 400°F.2. Place pork on a foil-lined baking sheet; sprinkle with 18 teaspoon salt and cook until thermometer registers 160°F, 20 to 24 minutes. Let meat rest for 10 minutes. Cut meat crosswise into four sections and then shred.3. Place lime juice, sugar, and garlic in a microwave-safe bowl. Cover with microwave-safe plastic wrap and microwave on high until sugar melts, 20 to 30 seconds. Let cool. Stir in fish sauce and remaining 1/8 teaspoon salt.4. In a large bowl, gently toss coleslaw mix, scallions, and cilantro. Pour lime mixture over veggies, add pork, and toss gently. Divide evenly into four salad bowls. Top salad with nuts before serving.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PUFFKINKITTY.

The nutritional information for Asian Salad with Vietnamese Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.1

• Total Fat: 7.1 g
• Cholesterol: 67.2 mg
• Sodium: 502.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.9 g
• Protein: 27.2 g