The recipe PX Island Pork Tenderloin Salad

Made From Scratch Recipes

PX Island Pork Tenderloin Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like PX Island Pork Tenderloin Salad!

PX Island Pork Tenderloin Salad

PX Island Pork Tenderloin Salad Recipe
PX Island Pork Tenderloin Salad

Phase 1Level 12 protein, .5 fruit, 1 vegetable

What Course Is PX Island Pork Tenderloin Salad?

PX Island Pork Tenderloin Salad is for Lunch.


How Long Does PX Island Pork Tenderloin Salad Recipe Take To Prepare?

PX Island Pork Tenderloin Salad takes 15 minutes to prepare.


How Long Does PX Island Pork Tenderloin Salad Recipe Take To Cook?

PX Island Pork Tenderloin Salad takes several minutes to cook.


How Many Servings Does PX Island Pork Tenderloin Salad Recipe Make?

PX Island Pork Tenderloin Salad makes 1 servings.


What Are The Ingredients For PX Island Pork Tenderloin Salad Recipe?

The ingredients for PX Island Pork Tenderloin Salad are:

.5 orange, peeled and cut
1 c fresh spinach
.5 red bell pepper, cut lengthwise into thin strips
1 tbsp golden raisins
1 c Napa cabbage, shredded
6 oz Island Pork Tenderloin
2 tbsp cumin vinaigrette (see recipe in Dressings)


How Do I Make PX Island Pork Tenderloin Salad?

Here is how you make PX Island Pork Tenderloin Salad:

1. Peel and cut oranges crosswise into 1/4-inch thick slices and set aside.2. Toss spinach, cabbage, bell pepper, and raisins in a large bowl.3. Prepare dressing.4. Mound salad mixture on large plate. Arrange pork and orange slices on top and drizzle with dressing.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user APETRO.


What's The Nutritional Info For PX Island Pork Tenderloin Salad?

The nutritional information for PX Island Pork Tenderloin Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 556.0
  • Total Fat: 13.0 g
  • Cholesterol: 111.0 mg
  • Sodium: 781.0 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.0 g

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