Appetizers / Soups / Salads

Auntie Bonnie's Potato Cucumber Salad takes several minutes to prepare.

Auntie Bonnie's Potato Cucumber Salad takes several minutes to cook.

Auntie Bonnie's Potato Cucumber Salad makes servings.

The ingredients for Auntie Bonnie's Potato Cucumber Salad are:

2-3 cups new potatoes, cubed1 tbsp fresh dill, chives, or parsley, chopped1 tbsp Dijon mustard2 tbsp red wine vinegar1 tbsp prepared horseradish1/4 cup flax oil1/4 tsp salt1/4 tsp pepper2-3 cups cucumber, cubed

Here is how you make Auntie Bonnie's Potato Cucumber Salad:

1. In a medium pot, boil the cubed potatoes in water until they can be pierced easily with a fork.2. In a small bowl, whisk together the chosen herb, mustard, vinegar, horseradish, oil, salt, and pepper. 3. Once the potatoes are done, drain and rinse under cold water until cool. In a medium bowl, mix together the potatoes, cucumber, and dressing just before serving.Makes 6 servings (approx. 1 cup each)Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.

The nutritional information for Auntie Bonnie's Potato Cucumber Salad is:

• Amount Per Serving
• Calories: 145.7

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 134.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.0 g