Appetizers / Soups / Salads

Bacon/Dill Potato Salad is for Side Dish.

Bacon/Dill Potato Salad takes several minutes to prepare.

Bacon/Dill Potato Salad takes several minutes to cook.

Bacon/Dill Potato Salad makes 7 servings.

The ingredients for Bacon/Dill Potato Salad are:

5 cups potato, diced
16 tbsp light mayonnaise
2 tbsp dill weed, dried
1/4 cup onions, chopped
3 medium slices bacon
1 tsp garlic powder
3 tsp Splenda Sweetener
1/3 tbsp cider vinegar

Here is how you make Bacon/Dill Potato Salad:

Peel and dice potatoes. Boil in water until potatoes are just starting to get soft. Do not overcook.Drain and cool potatoes. Set aside.Lay bacon on papertowels and top with paper towels. Cook in microwave approximately 5 minutes or until crispy. Remove and put on fresh papertowels and press out as much grease as possible. Set aside until cool and then crumble into small bits.In a large bowl add mayo, splenda and vinegar, stir well. Add dill, garlic powder, bacon and onion , stir well.Once the potatoes are cool add them to the dressing mixture and refrigerate for at least 2 hours to let the flavor set.Number of Servings: 7Recipe submitted by SparkPeople user REYADAWNBRINGER.

The nutritional information for Bacon/Dill Potato Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 219.4

• Total Fat: 12.8 g
• Cholesterol: 14.4 mg
• Sodium: 327.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.5 g