Appetizers / Soups / Salads

Bruce's Potato Salad is for Salad.

Bruce's Potato Salad takes 30 minutes to prepare.

Bruce's Potato Salad takes 30 minutes to cook.

Bruce's Potato Salad makes 15 servings.

The ingredients for Bruce's Potato Salad are:

64 tbsp Kraft miracle whip regular
.5 cup Yellow Mustard
.5 cup Granulated Sugar
6 medium (4-1/8" long) Scallions, raw
12 serving Eggs - Hard Boiled Whites - 1 Large Egg
20 potato (2-1/2" dia, sphere) Boiled potatoes

Here is how you make Bruce's Potato Salad:

The amounts in the recipe are estimates based on allowable entries. I actually use 5 pounds of potatoes, one bunch of green onions, and a 30 fl. oz jar of Miracle Whip.Boil potatoes in skins, cool and peel. Hard boil eggs. Cube potatoes and eggs, thinly slice scallions. Mix thoroughly in large bowl.Combine Miracle Whip, sugar, and mustard in separate bowl. Stir till sugar is fully incorporated. Add mixture to potatoes and stir to coat thoroughly. Chill and serve. May top with a sprinkling of paprika if desired.Serving Size: Makes 15 one-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user DOTDM50.

The nutritional information for Bruce's Potato Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 374.8

• Total Fat: 15.4 g
• Cholesterol: 21.3 mg
• Sodium: 577.5 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 3.7 g
• Protein: 6.7 g