Appetizers / Soups / Salads

Cauliflower potato salad takes several minutes to prepare.

Cauliflower potato salad takes several minutes to cook.

Cauliflower potato salad makes 1 servings.

The ingredients for Cauliflower potato salad are:

5 cups raw cauliflower - washed and blanched
1 cup Hellmann's light mayonnaise
1 cup Daisy Light Sour cream
1 medium raw jalapeno finely diced
1 medium Vidalia onion finely diced
seasoning to taste

Here is how you make Cauliflower potato salad:

Makes 10 half cup servings,Thoroughly wash a head of cauliflower. Break into pieces about the size of a large walnut. Steam or blanch for 2-3 minutes. DO NOT OVERCOOK - cauliflower will overcook rapidly and lose the crunchy raw feel. Remove from heat and plunge into cold water to stop cooking. Drain thoroughly. Whisk together the mayo, sour cream and whatever seasonings you prefer. Finely diced up the jalapeno and onion. Stir all ingredients together and chill. Crunchy, fresh tastingNumber of Servings: 1Recipe submitted by SparkPeople user OLDERNOTWISER.

The nutritional information for Cauliflower potato salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 855.3

• Total Fat: 75.5 g
• Cholesterol: 66.6 mg
• Sodium: 1,944.7 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 20.0 g
• Protein: 12.9 g