Appetizers / Soups / Salads

Chilled Sweet Potato Salad is for Side Dish.

Chilled Sweet Potato Salad takes 20 minutes to prepare.

Chilled Sweet Potato Salad takes 10 minutes to cook.

Chilled Sweet Potato Salad makes 4 servings.

The ingredients for Chilled Sweet Potato Salad are:

4 medium sweet potatoes (3 pounds), peeled and cut into 1/2 to 3/4 inch pieces (8 cups)
3 tbsp rice-wine vinegar
1 tsp finely grated orange zest
3 tbsp fresh orange juice
1 scallion, trimmed, thinly sliced diagonally
1/4 cup safflower or grapeseed oil
1/2 scallion (dark-green part only), thinly sliced diagonally for garnish

Here is how you make Chilled Sweet Potato Salad:

1. Bring a large pot of salted water to a boil. Add sweet potatoes, and return to a boil. Reduce heat, and simmer until tender, about 5 minutes. Drain.2. Whisk vinegar, orange zest and juice, 1 scallion, and 1 teaspoon salt in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Season with pepper. Toss dressing with sweet potatoes in a large bowl, and garnish with remaining 1/2 scallion. Refregerate until chilled, up to 1 day.Makes 4 2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user LKELLY48.

The nutritional information for Chilled Sweet Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.6

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 797.3 mg
• Total Carbs: 70.4 g
• Dietary Fiber: 8.3 g
• Protein: 4.6 g

The dietary needs meet for Chilled Sweet Potato Salad is Vegetarian