Appetizers / Soups / Salads

Classic potato salad takes several minutes to prepare.

Classic potato salad takes several minutes to cook.

Classic potato salad makes 4 servings.

The ingredients for Classic potato salad are:

600g nicola potatoes, unpeeled
1 medium brown onion, finely chopped
2 hard-boiled eggs, chopped (see note)
1/2 cup whole-egg mayonnaise
1 tablespoon cider vinegar
2 gherkins, finely chopped
3 green onions, thinly sliced

Here is how you make Classic potato salad:

Cook potatoes in a large saucepan of boiling, salted water for 15 minutes or until tender. Drain. Cool. Peel and chop.Step 2Meanwhile, heat a large nonstick frying pan over high heat. Add bacon and brown onion. Cook for 2 to 3 minutes or until onion has softened. Transfer to a large bowl. Add potato and egg. Combine mayonnaise and vinegar in a bowl. Add to potato mixture. Season with salt and pepper. Toss to combine.Step 3Serve topped with gherkins and green onion. Serve. To hard-boil eggs, place in a saucepan. Cover with cold water. Cover pan. Bring to the boil over high heat. Reduce heat to medium. Simmer for 7 minutes. Place under cold water for 1 minute. Set aside to cool before peeling.Serving Size:?4

The nutritional information for Classic potato salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.2

• Total Fat: 13.8 g
• Cholesterol: 107.5 mg
• Sodium: 120.2 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 8.1 g
• Protein: 9.3 g