Appetizers / Soups / Salads

Cold-Fashioned Potato Salad takes 35 minutes to prepare.

Cold-Fashioned Potato Salad takes 15 minutes to cook.

Cold-Fashioned Potato Salad makes 1 servings.

The ingredients for Cold-Fashioned Potato Salad are:

2 1/2 Pounds Red Potatoes, large sliced
3 T. Cider Vinegar
3/4 C. Miracle Whip
1 tsp. Mustard Powder
1/4 C. Chopped Parsley
1 T. Chopped Fresh Tarragon
1/2 T. Thinly Slice Garlic
3 T. Fine Chopped Cornichons
1/2 C. Diced Red Onion
1 tsp. Kosher Salt
1/2 tsp. Black Pepper

Here is how you make Cold-Fashioned Potato Salad:

Place potatoes into large pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat & remove lid. Genterly simmer until potatoes are fork tender. Drain & place into an ice bath to cool. Remove skin by rubbing with a tea towel. Slice potatoes into rounds and place into a zip top bag. Add the vinegar and toss to coat all of the potatoes. Place the bag into the refrigerator overnight.In a largemixing bowl, combine the Miracle Whip, Mustard, Parsley, Tarragon, Garlic, Cormichons, Onions and Celery. Once evenly combined, add the potatoes and season with Salt & Pepper. Let the salad chill in the refrigeratorfor at least an hour beforeserving.Number of Servings: 1Recipe submitted by SparkPeople user CAROLDEYOUNG.

The nutritional information for Cold-Fashioned Potato Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 211.2

• Total Fat: 9.4 g
• Cholesterol: 25.2 mg
• Sodium: 3,228.5 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.9 g
• Protein: 3.1 g