Appetizers / Soups / Salads

Creamy Red Potato Salad is for Side Dish.

Creamy Red Potato Salad takes several minutes to prepare.

Creamy Red Potato Salad takes several minutes to cook.

Creamy Red Potato Salad makes 12 servings.

The ingredients for Creamy Red Potato Salad are:

4 lb. small red potatoes
1 red onion, thinly sliced
2 stalks celery chopped
1/3 cup whole grain mustard (I used Grey Poupon)
2 T red wine vinegar
1 ¼ cup fat free mayonnaise (I prefer miracle whip)
2 T sweet pickle relish
Salt & Pepper to taste

Here is how you make Creamy Red Potato Salad:

Place potatoes in a large pot and add enough cold water to cover by one inch. Bring to a boil over high heat, reduce to medium low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; cool.Cut potatoes in half and place in a large bowl. Add onion and celery. In a separate bowl, mix mustard with the remaining ingredients. Pour over potatoes and gently mix. Serve chilled.Number of Servings: 12Recipe submitted by SparkPeople user JGARAFALO.

The nutritional information for Creamy Red Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.5

• Total Fat: 1.0 g
• Cholesterol: 2.5 mg
• Sodium: 411.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.1 g
• Protein: 2.5 g

The dietary needs meet for Creamy Red Potato Salad is Low Fat