Appetizers / Soups / Salads

Creamy Reduced Fat Potato Salad is for Salad.

Creamy Reduced Fat Potato Salad takes 25 minutes to prepare.

Creamy Reduced Fat Potato Salad takes 25 minutes to cook.

Creamy Reduced Fat Potato Salad makes 16 servings.

The ingredients for Creamy Reduced Fat Potato Salad are:

5 lbs. red potatoes
1 small onion, diced fine
1 c. celery, diced fine
4 eggs, hard-boiled & chopped fine
3-5 cloves garlic, minced (use more or less according to personal preference)
1/4 c. sweet pickle relish
1 c. Hellman's Light Mayonnaise
1 c. light sour cream
3 T. yellow mustard
3 T. apple cider vinegar or white wine vinegar
3 pkts Splenda
salt & pepper to taste

Here is how you make Creamy Reduced Fat Potato Salad:

1. Wash potatoes, cut in half or quarters, boil until soft, approximately 20-30 min, drain & cool.2. Combine rest of ingredients, mixing well. 3. Once potatoes are cool enough to handle, cut into bite-size pieces and place in large bowl.4. Add dressing and mix gently.5. Refrigerate for at least 2-3 hours before serving.Number of Servings: 16Recipe submitted by SparkPeople user PIANOMOM33.

The nutritional information for Creamy Reduced Fat Potato Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 177.6

• Total Fat: 6.6 g
• Cholesterol: 41.9 mg
• Sodium: 204.1 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g