Appetizers / Soups / Salads

Curried Potato Salad with Sweet Peppers is for Salad.

Curried Potato Salad with Sweet Peppers takes 10 minutes to prepare.

Curried Potato Salad with Sweet Peppers takes 10 minutes to cook.

Curried Potato Salad with Sweet Peppers makes 6 servings.

The ingredients for Curried Potato Salad with Sweet Peppers are:

2.5 lbs yellow-fleshed potatoes
3/4 cup PC Plain Greek Yogurt 0%
1 tbsp Mild Curry Paste
4 to 6 green onions, sliced diagonally
1 red, 1 yellow and 1 orange sweet bell peppers, chopped

Here is how you make Curried Potato Salad with Sweet Peppers:

1. Wash potatoes, peel if desired (I didn't) and cut into 1-inch pieces. In a large pot, cover potatoes with cold water and bring to a boil over medium-high heat. Cook until tender, about 10 minutes. Drain well, transfer to a large bowl and let cool to room temperature.2. In a small bowl, mix together yogurt, curry paste, peppers and green onions.3. Add to potatoes and toss gently to coat.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BKWERM.

The nutritional information for Curried Potato Salad with Sweet Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.1

• Total Fat: 0.8 g
• Cholesterol: 2.5 mg
• Sodium: 56.7 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 9.0 g
• Protein: 7.5 g

Curried Potato Salad with Sweet Peppers is Indian cuisine.

The dietary needs meet for Curried Potato Salad with Sweet Peppers is Low Fat