The recipe Dan's Homemade Red Potato Salad

Made From Scratch Recipes

Dan's Homemade Red Potato Salad recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Dan's Homemade Red Potato Salad!

Dan's Homemade Red Potato Salad

Dan's Homemade Red Potato Salad Recipe
Dan's Homemade Red Potato Salad

Easy and delicous!

What Course Is Dan's Homemade Red Potato Salad?

Dan's Homemade Red Potato Salad is for Side Dish.


How Long Does Dan's Homemade Red Potato Salad Recipe Take To Prepare?

Dan's Homemade Red Potato Salad takes 20 minutes to prepare.


How Long Does Dan's Homemade Red Potato Salad Recipe Take To Cook?

Dan's Homemade Red Potato Salad takes 20 minutes to cook.


How Many Servings Does Dan's Homemade Red Potato Salad Recipe Make?

Dan's Homemade Red Potato Salad makes 10 servings.


What Are The Ingredients For Dan's Homemade Red Potato Salad Recipe?

The ingredients for Dan's Homemade Red Potato Salad are:

Red Potato, 5 pound bag boiled and cubed
Celery, 4 stalks diced
4 Hard boiled eggs chopped
1 Medium white onion finely chopped
1 Bundle of Raddish, sliced or chopped
8 Tbspn of Miracle Whip (maybe use lite miracle whip)
Salt & Pepper to taste (approximately 2 tspn each)


How Do I Make Dan's Homemade Red Potato Salad?

Here is how you make Dan's Homemade Red Potato Salad:

Makes 10 - 12 servingsWash potatoes and then boil with skin on for approx 20 minutes. Check them to make sure that they are not too soft. After they are done, then peel them and cut into bite size pieces.At the same time boil your eggs in a different pot. When they are done chop to your liking.Meanwhile, chop celery, onion, and raddish. Once potatoes are peeled and cut, add eggs, celery, onion, and raddish. Stir in Miracle Whip and season with salt & pepper to tasted. It tastes better chilled. Number of Servings: 10Recipe submitted by SparkPeople user JIANNASMOMMY.


What's The Nutritional Info For Dan's Homemade Red Potato Salad?

The nutritional information for Dan's Homemade Red Potato Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 572.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.3 g

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