The recipe Egg and Potato Salad

Made From Scratch Recipes

Egg and Potato Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Egg and Potato Salad!

Egg and Potato Salad

Egg and Potato Salad Recipe
Egg and Potato Salad

UK version for filling lunch - add melba toast if required for croutons

Egg and Potato Salad

What Course Is Egg and Potato Salad?

Egg and Potato Salad is for Lunch.


How Long Does Egg and Potato Salad Recipe Take To Prepare?

Egg and Potato Salad takes several minutes to prepare.


How Long Does Egg and Potato Salad Recipe Take To Cook?

Egg and Potato Salad takes several minutes to cook.


How Many Servings Does Egg and Potato Salad Recipe Make?

Egg and Potato Salad makes 1 servings.


What Are The Ingredients For Egg and Potato Salad Recipe?

The ingredients for Egg and Potato Salad are:

I don't use cups here in the UK, so weighed everything. I also used Spring Onions (Syboes) instead of white or red onion, but you can use what you like! I also cut my egg into 6 pieces to make it appear like more, and did the same with the tomato and potato (which I also steamed, and left the skin on for fibre). The lettuce - shredding this to "bulk it up". You don't need to add cheese, I just did because I love cheese!


How Do I Make Egg and Potato Salad?

Here is how you make Egg and Potato Salad:

Makes 1 serving but I struggled to finish!Number of Servings: 1Recipe submitted by SparkPeople user MIKAZZA.


What's The Nutritional Info For Egg and Potato Salad?

The nutritional information for Egg and Potato Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.1
  • Total Fat: 9.5 g
  • Cholesterol: 243.7 mg
  • Sodium: 334.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.7 g

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