The recipe Family Favorite Potato Salad

Made From Scratch Recipes

Family Favorite Potato Salad recipe is a Salad meal that takes 30 minutes to make. If you enjoy for Salad, you will like Family Favorite Potato Salad!

Family Favorite Potato Salad

Family Favorite Potato Salad Recipe
Family Favorite Potato Salad

I lightened this up by using the reduced fat mayo. I substituted yogurt for part of the mayo.

What Course Is Family Favorite Potato Salad?

Family Favorite Potato Salad is for Salad.


How Long Does Family Favorite Potato Salad Recipe Take To Prepare?

Family Favorite Potato Salad takes 15 minutes to prepare.


How Long Does Family Favorite Potato Salad Recipe Take To Cook?

Family Favorite Potato Salad takes 30 minutes to cook.


How Many Servings Does Family Favorite Potato Salad Recipe Make?

Family Favorite Potato Salad makes 10 servings.


What Are The Ingredients For Family Favorite Potato Salad Recipe?

The ingredients for Family Favorite Potato Salad are:

5 medium potatoes, unpeeled
3 large eggs, boiled
3/4 cup diced onion
1 large stalk celery, diced
2 tsp. cider vinegar
2 tsp. sugar

DRESSING:
1/2 cup Kraft Mayo with Olive Oil (reduced fat)
1/4 cup plain yogurt
1/2 tsp. salt
1 tsp. celery seed
1 Tbsp. sweet pickle relish
1 tsp. dijon mustard


How Do I Make Family Favorite Potato Salad?

Here is how you make Family Favorite Potato Salad:

Boil potatoes until done (about 20 min.). In a separate pan, boil eggs until hard (15-18 min.). You need to mix the ingredients while they are still hot. Dice the potatoes to desired size. Chop the eggs and add them to potatoes. Add onions and celery. Toss with sugar and vinegar.Stir dressing ingredients together and fold into potato mixture. Chill. Serving Size: Makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user S3XYDIVASMOM.


What's The Nutritional Info For Family Favorite Potato Salad?

The nutritional information for Family Favorite Potato Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 4.4 g
  • Cholesterol: 56.6 mg
  • Sodium: 250.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.5 g

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