Appetizers / Soups / Salads

Farmers' Market Potato Salad is for Salad.

Farmers' Market Potato Salad takes several minutes to prepare.

Farmers' Market Potato Salad takes several minutes to cook.

Farmers' Market Potato Salad makes 6 servings.

The ingredients for Farmers' Market Potato Salad are:

Pickled Red Onions:

1/2 cup thinly sliced red onion
1/4 cup white wine vinegar
2 tbsp. filtered water
1 tsp sugar
1/2 tsp sea salt

Potato Salad:

Pickled Red Onions
2 cups cubed assorted uncooked potatoes (any combination of colors)
1 cup uncooked green beans, cut into 1 inch pieces
2 tbsp. plain nonfat Greek yogurt
2 tbsp. white wine vinegar
2 tbsp. extra virgin olive oil
1 tbsp. spicy brown mustard
1 tsp sea salt

Here is how you make Farmers' Market Potato Salad:

Pickled Red Onions:Combine all ingredients in a glass jar. Seal and shake jar well. Refrigerate at least 1 hour or up to 1 week.Potato Salad:1. Prepare Red Onions.2. Bring large saucepan of water to a boil. Add potatoes; cook 5-8 minutes or till fork tender. Add green beans during last 4 minutes of cooking time. Drain vegetables.3. Stir yogurt, vinegar, oil, mustard and salt in a large bowl until smooth and well blended.4. Add potatoes, green beans and Pickled Red Onions to dressing; gently toss to coat. Cover and refrigerate at least 1 hour to allow flavors to develop before serving.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Farmers' Market Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.8

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 603.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.9 g