Appetizers / Soups / Salads

Fingerling Potato Salad with Balsamic-Mustard Vinaigrette is for Salad.

Fingerling Potato Salad with Balsamic-Mustard Vinaigrette takes 30 minutes to prepare.

Fingerling Potato Salad with Balsamic-Mustard Vinaigrette takes several minutes to cook.

Fingerling Potato Salad with Balsamic-Mustard Vinaigrette makes 6 servings.

The ingredients for Fingerling Potato Salad with Balsamic-Mustard Vinaigrette are:

1 1/2 lbs Fingerling potatoes
salt
2 c frisee
1/4 small red onion, sliced thin
1/2 c toasted walnuts, chopped

Dressing
1.5 T balsamic vinegar
2 t Dijon mustard
.5 t maple syrup
.25 c olive oil
salt and pepper

Here is how you make Fingerling Potato Salad with Balsamic-Mustard Vinaigrette:

1. Put water and potatoes into pot, bring to boil and simmer for 12 - 15 mins. Cool slightly and slice diagonally into 1/2" pieces. Salt2. Combine dressing ingredients and pour over potatoes. Add frisee, onion and walnuts and mix gentlyServing Size: 1.5 cupsNumber of Servings: 6Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Fingerling Potato Salad with Balsamic-Mustard Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.7

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 52.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g