Appetizers / Soups / Salads

Fireworks Potato Salad is for Salad.

Fireworks Potato Salad takes several minutes to prepare.

Fireworks Potato Salad takes several minutes to cook.

Fireworks Potato Salad makes 8 servings.

The ingredients for Fireworks Potato Salad are:

2 - 4 inch red potatoes (rosy red inside)
2 - 4 inch white potatoes
2 - 4 inch blue potatoes (blue-purple inside)
6 medium slices of cooked bacon
1 1/2 cups - white sweet onion
1 1/2 cups green bell pepper
1/2 tsp. of black pepper
1/2 tsp. red cayenne pepper
1 1/2 to 2 cups Marzetti Lite Slaw Dressing (depending on how sweet you want the potato salad)

Here is how you make Fireworks Potato Salad:

Boil potatoes in jackets till tender. Peel and slice while warm. Put in a bowl and set aside. Fry bacon. Remove to paper towels to absorb grease. Let cool, then slice into 1/4" pieces. Add chopped onion and bell pepper and mix. Sprinkle black and cayenne peppers and mix well. Fold in the Marzetti Lite Slaw Dressing. Cover and refrigerate for 8 hours.Number of Servings: 8Recipe submitted by SparkPeople user FLEETWING1.

The nutritional information for Fireworks Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.6

• Total Fat: 12.9 g
• Cholesterol: 40.6 mg
• Sodium: 649.2 mg
• Total Carbs: 66.3 g
• Dietary Fiber: 6.8 g
• Protein: 7.5 g

The dietary needs meet for Fireworks Potato Salad is Low Carb