The recipe FIT Foods Potato Salad with Warm Bacon Dressing

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FIT Foods Potato Salad with Warm Bacon Dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like FIT Foods Potato Salad with Warm Bacon Dressing!

FIT Foods Potato Salad with Warm Bacon Dressing

FIT Foods Potato Salad with Warm Bacon Dressing Recipe
FIT Foods Potato Salad with Warm Bacon Dressing

FIT Foods Potato Salad with Warm Bacon Dressing

How Long Does FIT Foods Potato Salad with Warm Bacon Dressing Recipe Take To Prepare?

FIT Foods Potato Salad with Warm Bacon Dressing takes several minutes to prepare.


How Long Does FIT Foods Potato Salad with Warm Bacon Dressing Recipe Take To Cook?

FIT Foods Potato Salad with Warm Bacon Dressing takes several minutes to cook.


How Many Servings Does FIT Foods Potato Salad with Warm Bacon Dressing Recipe Make?

FIT Foods Potato Salad with Warm Bacon Dressing makes 4 servings.


What Are The Ingredients For FIT Foods Potato Salad with Warm Bacon Dressing Recipe?

The ingredients for FIT Foods Potato Salad with Warm Bacon Dressing are:

4 Potatoes
Vinager
swiss cheese,
bacon
3 hard boiled eggs
green beans


How Do I Make FIT Foods Potato Salad with Warm Bacon Dressing?

Here is how you make FIT Foods Potato Salad with Warm Bacon Dressing:

Cook 1/2 slice chopped bacon in a skillet, then set aside, reserving grease. Add 1 Tbsp onion and cook until soft. Add 1 cup chopped, roasted potatoes and 1/2 cup chopped green beans, along with 1 Tbsp cider vinegar. Toss well, then transfer to a plate. Top with the bacon, 1 chopped hard-boiled egg & 1/2 oz cubed Swiss cheese. Season as desiredServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSDAISIESNROSES.


What's The Nutritional Info For FIT Foods Potato Salad with Warm Bacon Dressing?

The nutritional information for FIT Foods Potato Salad with Warm Bacon Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 13.1 g
  • Cholesterol: 147.0 mg
  • Sodium: 189.2 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.5 g

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