Appetizers / Soups / Salads

German-American Potato Salad is for Salad.

German-American Potato Salad takes 30 minutes to prepare.

German-American Potato Salad takes 15 minutes to cook.

German-American Potato Salad makes 12 servings.

The ingredients for German-American Potato Salad are:

2 lbs Red or Fingerling Potatoes, Diced
2 Stalks Celery, minced
1 large Bell Pepper (or 1/2 a red, 1/2 a green), finely diced
1/2 large Red Onion, finely diced/minced
2 Hard-Boiled eggs, finely diced

Dressing:
1/2 cup seedy brown Dijon mustard
1/4 cup Mayo
Dash of Celery Seed, Celery Salt, and Cracked Pepper
1 sprig Fresh Mint, minced

Here is how you make German-American Potato Salad:

Cut 2 pounds of red potatoes into a half-inch dice. Boil 10 minutes, remove, drain, and rinse in cold water to stop cooking. Add Bell peppers, Celery, Onion, and stir.Meanwhile, combine ingredients for dressing until well-mixed. Add to the potatoes and veggies, and combine until evenly coated. Gently add hard-boiled eggs, and briefly stir.Serving Size: Makes about 6 cups, or 12 half cup servings.Number of Servings: 12Recipe submitted by SparkPeople user UOFIGIRL.

The nutritional information for German-American Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.3

• Total Fat: 4.9 g
• Cholesterol: 36.6 mg
• Sodium: 164.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g

The dietary needs meet for German-American Potato Salad is Vegetarian